Seattle Chocolate vegan dark chocolate chip cookie truffle bar is filled with gratitude and cookie bites. Playful graphics, brightcolors and lip-smacking good chocolate: a whole mouthful of thank you. 2.5oz. Your purchase supports Girls Inc. Seattle Chocolate donates 10% of net profits to Girls Inc., inspiring all girls to be strong, smart and bold. Ingredients: dark chocolate (chocolate liquor*, cane sugar, cocoa butter*, soya lecithin, natural vanilla), cookies (wheat flour, chocolate [cane sugar, cocoa mass, cocoa butter, soya lecithin, ground vanilla beans], sugar [cane sugar, blackstrap molasses], oats, sunflower oil, soy milk [filtered water, soybeans, cane sugar, sunflower and/or canola oil, calcium carbonate, natural flavors, sea salt, xanthan gum, vitamin A palmitate, vitamin B2, vitamin D2, vitamin B12, vitamin B1, niacin, vitamin B6, vitamin B5 (pantothenate)], tofu [water, soybeans, calcium sulphate], RSPO palm fruit oil, baking soda, sea salt... please message for entire list.
Made in United States
Our vegan dark chocolate chip cookie truffle bar is filled with gratitude and cookie bites. Playful graphics, brightcolors and lip-smacking good chocolate: a whole mouthful of thank you. 2.5oz.
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Your purchase supports Girls Inc. Seattle Chocolate donates 10% of net profits to Girls Inc., inspiring all girls to be strong, smart and bold.
Seattle Chocolate Company began in 1991, creating their signature meltaway truffles and truffle bars in the heart of the Pacific Northwest. When the original factory was destroyed by the Nisqually Earthquake in 2001, entrepreneur and mother Jean Thompson was an investor in the company. Never one to turn down a challenge, Jean stepped up as Owner + CEO of Seattle Chocolate in 2002, learning quickly along the way and creating a fresh new look for the chocolate category. She brought color, whimsy, and a keen eye for marketing to the Seattle Chocolate brand, making them who they are today!
