“Pink Bubbly” is crafted using freeze dried raspberries in white chocolate with all natural popping candy pieces that tickle the palate like champagne bubbles, enrobed in dark chocolate.
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Your purchase supports Girls Inc. Seattle Chocolate donates 10% of net profits to Girls Inc., inspiring all girls to be strong, smart and bold.
Seattle Chocolate Company began in 1991, creating their signature meltaway truffles and truffle bars in the heart of the Pacific Northwest. When the original factory was destroyed by the Nisqually Earthquake in 2001, entrepreneur and mother Jean Thompson was an investor in the company. Never one to turn down a challenge, Jean stepped up as Owner + CEO of Seattle Chocolate in 2002, learning quickly along the way and creating a fresh new look for the chocolate category. She brought color, whimsy, and a keen eye for marketing to the Seattle Chocolate brand, making them who they are today!