One of the Northwest’s most iconic creatures, the majestic orca whale, graces the wrap of this delicious Toffee Sea Salt truffle bar through original artwork by Seattle illustrator Frida Clements. Dark chocolate enrobes crunchy toffee bits and delicate bits of sea salt for an irresistible salty-sweet flavor combination. Limited Edition! 2.5oz Your purchase supports Girls Inc. Seattle Chocolate donates 10% of net profits to Girls Inc., inspiring all girls to be strong, smart and bold. Ingredients: Dark chocolate (chocolate liquor*, cane sugar, cocoa butter*, soya lecithin, natural vanilla), toffee (cane sugar, butter, rice syrup, chocolate liquor, cocoa butter, salt, soya lecithin, natural flavor), non-hydrogenated coconut oil, sea salt. Contains milk, soya, and coconut. This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products. Specifics: *Non-GMO Gluten-free Rainforest Alliance CertifiedTM
Made in United States
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Your purchase supports Girls Inc. Seattle Chocolate donates 10% of net profits to Girls Inc., inspiring all girls to be strong, smart and bold.
Seattle Chocolate Company began in 1991, creating their signature meltaway truffles and truffle bars in the heart of the Pacific Northwest. When the original factory was destroyed by the Nisqually Earthquake in 2001, entrepreneur and mother Jean Thompson was an investor in the company. Never one to turn down a challenge, Jean stepped up as Owner + CEO of Seattle Chocolate in 2002, learning quickly along the way and creating a fresh new look for the chocolate category. She brought color, whimsy, and a keen eye for marketing to the Seattle Chocolate brand, making them who they are today!