Creamy milk chocolate truffle bar infused with decaf espresso and crunchy, sparkling demerara sugar. Demerara is an unrefined cane sugar with a rich, molasses aroma similar to brown sugar - but with a larger grain, golden hue, and tasting notes of warm toffee and sugar cane. This tasty spin on a classic café beverage is only available for the Valentine season - get it while you can! (2.5oz) Your purchase supports Girls Inc.
Seattle Chocolate donates 10% of net profits to Girls Inc., inspiring all girls to be strong, smart and bold.
Seattle Chocolate Company began in 1991, creating their signature meltaway truffles and truffle bars in the heart of the Pacific Northwest. When the original factory was destroyed by the Nisqually Earthquake in 2001, entrepreneur and mother Jean Thompson was an investor in the company. Never one to turn down a challenge, Jean stepped up as Owner + CEO of Seattle Chocolate in 2002, learning quickly along the way and creating a fresh new look for the chocolate category. She brought color, whimsy, and a keen eye for marketing to the Seattle Chocolate brand, making them who they are today!